Oh Eddie’s Smoked Baby Back Ribs


  • 1-2 racks of Ribs
  • 4 Tsps Lowerys Season Salt
  • 4 Tbsps Sea Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Chili Powder
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Onion Powder
  • 4 Oz Oh Eddie’s Sauce

Mix all Spices and rub on the top and sides of the ribs.

Smoke Ribs at 225 degrees for 4-5 hours

Brush with Oh Eddie’s Sauce.

Picture of Oh Eddie's Whiskey Bourbon Sauce

Oh Eddie's Whiskey Bourbon Sauce

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