Oh Eddie’s Thanksgiving Turkey


  • One turkey (any weight)
  • Two oranges (one cut in slices, one for grating zest)
  • Set slices aside, add orange peel/zest to spices below:
  • 3/4 pound butter
  • 1 cup brown sugar
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • 2 TBSP Lowry’s seasoning
  • 1 TBSP black pepper
  • 1 TBSP dried thyme & rosemary
  • 2 cups pineapple juice
  • 1 16oz jar Oh Eddies whiskey bourbon sauce

Mix all ingredients except pineapple juice and Oh Eddies sauce.

Take half of the butter mixture and spread it under the turkey skin along with orange slices. Use the other half of the mixture over the turkey skin. Stuff the cavity with leftover orange wedges from the zested orange. Put turkey in an oven bag with two cups of pineapple juice, then inside of turkey pan with cover. Cook at 225F until internal temp reaches 160F or higher. Finish by brushing the turkey with Oh Eddie’s sauce.

Picture of Oh Eddie's Whiskey Bourbon Sauce

Oh Eddie's Whiskey Bourbon Sauce

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