Oh Eddie’s Whiskey Bourbon Asparagus


  • 2 Stocks of Asparagus
  • 2 Tbsps Olive Oil
  • 2 Tbsps Red Wine Vinageret
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Minced Garlic
  • 1/2 Tsp Crushed Black Pepper
  • 2 oz Oh Eddies Sauce

Lay asparagus out on an oiled tin foil sheet tray, and top with spices and sauce. Bake at 350 for 20 minutes.

Picture of Oh Eddie's Whiskey Bourbon Sauce

Oh Eddie's Whiskey Bourbon Sauce

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