Oh Eddies Thanksgiving Turkey Recipe:

Mix all ingredients except pineapple juice and Oh Eddies sauce.

Take half of butter mixture and spread it under the turkey skin along with orange slices. Use the other half of mixture over the turkey skin. Stuff cavity with leftover orange wedges from the zested orange. Put turkey in oven bag with two cups of pineapple juice, then inside of turkey pan with cover. Cook at 225F until internal temp reaches 160F or higher. Finish by brushing turkey with Oh Eddies sauce.

Garlic Mashed Potatoes:

Set aside when finished heating in microwave. Add 1/2 stick of butter before serving.

Gravy Instructions:

Take turkey out of bag and pan. Set on cutting board. Use all juices from turkey and bring to a boil. Mix corn starch with water and add a little at a time to ensure proper thickness, but be sure not to add too much at one time. If this happens, heat up chicken broth to thin it out. Also if you need more liquid, add a little pineapple, orange juice or 7up. Heat up Oh Eddies sauce for dipping pleasures.

Oh Eddies Stuffing:

Mix ingredients and bake 40 minutes.