Oh Eddie's shrimp & parmesan topped sirloin
Ingredients
4 Sirloins (8 oz)
1/2 Cup Butter
1 Cup Soy Sauce
1 Tsp Garlic Powder
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Cup Parmesan
1/2 Tbsp Olive Oil
16 Large Shrimp
1 Cup Red Wine Vinegar
Directions
Marinate steaks in red wine vinegar and soy sauce for 2 hours.
Mix spices and parmesan in a bowl.
Put oil in a pan and sear your steaks on all sides while sprinkling seasoning over the steaks.
Sauté shrimp with butter in a pan.
Grill or smoke steaks until internal temp is 225, and brush with Oh Eddi's Sauce.